#yesindiafood

Img
Img

We should care about the Earth. It's the only planet that has mangoes...🥭🥭🥭 22 July is #nationalmangoday a whole dedicated to one thing – eating mangoes! 5000 years ago, mangoes were first cultivated in India before they spread to Southeast Asia. In the 10th century AD, cultivation of this deliciously sweet and juicy fruit began in East Africa. It is said that the paisley pattern developed in India is based on the shape of the mango. The mango is also the national fruit of India, Pakistan and the Phillipines. In Bangladesh, the mango tree is the national tree. Since 1987, an international mango festival is held in New Dehli, India. It includes more than 50 mango growers from across the country. During this festival, there are competitions and quizzes on the many aspects of mangoes, including different uses in cuisine, as well as the many different varieties (more than 550). Mangoes are cultivated in most frost-free tropical climates, with almost half of the world’s mango supply harvested in India. The second largest source is China. Some fun facts about mangoes, include: • 20 million tons of mangoes are grown annually. • They are related to cashews and pistachios. • They provide 100 per cent of your daily vitamin C • A basket of mangoes is a gesture of friendship in India. • Mango trees can grow as tall as 30 metres! • Most of the mangoes sold in the US come from Mexico, Peru, Ecuador, Brazil, Guatemala, and Haiti. • There are also mango festivals in other places, including Canada, Jamaica, the Philippines, and the USA. 🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭 Ingredients– For the base :digestive biscuits, marigold or any plain cookies crushed 150 gms butter melted 1/2 cups For the filling : whipping cream 3/4 cups cream cheese 300 gms mango pulp 1/2 cups fresh lemon juice 2 tbsp Gelatin or Agar Agar 5 tbsp water 120 ml For the topping : mango pulp • some mango slices 3-4 tbsp Method– Crush The Biscuits Using A Food Processor Or By Placing Them Into A Ziplock Bag And Smashing Them With A Rolling Pin. Stir The Crumbs With D Melted Butter N Press On The Bottom Of An 8-Inch(20cm) Springform Tin. Set The Base Aside. In A Bowl, Whip The Heavy Cream Until The Result Is Soft Peaks. Beat In The Cream Cheese. Then Add In The Mango Pulp And Fresh Lemon Juice Until Everything Is Smooth. In A Microwave Safe Bowl, Stir Together The Gelatin And Water. Let The Mixture Stand For About 5 Minutes To Bloom And Thicken, Then Dissolve In The Microwave Over 15 Second Increments Or Over A Stovetop Over Low Heat, Stirring Constantly. Gradually Drip In 6 Tablespoons Of The Cheesecake Batter Stirring Continuously. Work Quickly As The Gelatin Will Begin To Set As Soon As It Has Been Melted. Add The Tempered Gelatin To The Rest Of The Cheesecake Batter Stirring Immediately After It Has Been Added. Pour The Filling Into The Springform Pan And Dollop With The Mango Pulp. Using A Toothpick. Swirl The Pulp Into The Cheesecake- But Beware, Over- Swirling Is Actually Over- Mixing And You'll End Up With A Messy Surface Devoid Of A Swirl Pattern. Chill The Cheesecake For A Minimum Of 6 Hours Or Overnight, Until Set. Garnish With Fresh Mango Slices And Mango Pulp And Serve Chilled. #uzmaseasyrecipes #mangoday #mango #mangolove #creatorshala #mangocheesecake #mangorecipes #mumbaistreetfoodlovers #streefood #streetfoodindia #potd #streetfoodlovers #foodie #foodiesofinstagram #shotoneplus #desikhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #yesindiafood #theuncommonbox #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

Loading...
Img

🥭 Mango Chia Pudding 🥭 Mango Chia Pudding is a healthy and delicious layered dish that is loaded with antioxidants, Omega 3, Vitamin A and C. It’s definitely a guilt-free indulgence. Ingredients– 1/2 cup chia seeds 2 cups (500 ml) unsweetened almond milk to taste Honey 4-6 ripe mangoes (puree form) 1/2 tsp vanilla essence Method– In a medium bowl, stir 1/2 cup chia seeds, 2 cup Almond milk, honey and vanila essence, let it sit for 10 minutes. Go back to your mixture and break apart any clumps that may have formed with a fork. Stir again. Transfer to an air tight container and chill overnight. When you are ready to serve, layer with mango puree in a serving glass. Garnish with your favourite toppings like coconut and nuts or as u wish. Watch full and clear video on my Youtube channel 👉 Uzma's Easy Recipes https://youtu.be/gAltpQ1zvow ********************************** foodaddiction #uzmaseasyrecipes #chiapudding #mangochiapudding #mango #mangorecipes #creatorshala #mumbaistreetfoodlovers #mumbaistreetfood #streetfoodindia #foodindia #streetfoodlovers #foodie #mumbaifoodblogger #shotoneplus #desikhana #gharkakhana #delhifood #delhifoodies #foodblogger #mumbaieats #delhistreetfood #timesnowfoodie #yesindiafood #theuncommonbox #northindianfood #mumbaifoodicious #mumbaistreetfood #foodiesofindia

Loading...
Img

Wishing a very Happy World Emoji Day 😍😊🙂🙃😝😷😘🌺⭐💛❤️🖤🤍💙👻🙏🌙❣️ When words fall short, emojis make up for it and make others feel the same. Today the world seems incomplete without emojis, they are our power to express…. The world will be celebrating the World Emoji Day 2020 on July 17 (tomorrow) and the people consider it as an unofficial holiday. Since we are living in a digital age, the use of emojis has become a part of our daily life. With the use of texting and messenger apps becoming insanely popular in our everyday life, emojis have found a distinct place and reportedly used more than 5 billion times daily. People express their emotions through these emojis. Using an emoji while texting is just a better way to make any conversation interesting. ⭐Made from rawa idli, tomato sauce, turmeric and foodcolour #foodaddiction #uzmaseasyrecipes #worldemojiday #worldemogiday2020 #emogi #emogis #foodart #Foodart #platingskils #mumbaifoodblogger #emogirlsofinstagram #foodartists #foodie #foodiesofinstagram #shotoneplus #foodplating #delhifoodies #foodblogger #creatorshala #artofplating #foodmaniacindia #timesnowfoodie #yesindiafood #theuncommonbox #mumbai_igers #mumbaifoodicious #mumbaifood #cuteart #foodiesofindia

Loading...
Img

#happyworldchocolateday 🍫🍫🍫🍫🍫 Anything is good if it's made of chocolate."  When we don't have the words chocolate can speak volumes. Happy World Chocolate Day! 🍫🍫 World Chocolate Day celebrated on July 7 is all about celebrating perhaps the finest creation of humankind. If there ever was anything that everyone unanimously agreed upon, it would be about chocolate’s delicious taste. Chocolates, aside from being mouth-watering, also work as a perfect mood enhancer and has some surprising health benefits. Whether you prefer hot cocoa drinks, dark chocolate bars, gooey brownies or truffle cakes, chocolate provides something for everyone. 🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫 Follow me for more updates on homemade foods @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipes #chocolateday #happychocolateday #chocolate #chocolatelover #chocolaterecipes #mumbaistreetfoodlovers #chocolateforlife #chocolates #potd #chocolatedessert #foodie #foodiesofinstagram #shotoneplus #desikhana #gharkakhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #yesindiafood #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

Loading...
Img

🍗 KFC style crispy chicken 🍗 INGREDIENTS 250 grams Chicken (Boneless) for the marinade: 1 tbsp Ginger Garlic paste 1 tsp red chilli powder/paprika 1/2 tsp black pepper powder 1 tsp lemon juice Salt to taste for the coating: 3/4 cup Cornflour 1/2 cup cornflour slurry to taste Salt (and Pepper) (Oil for Frying) Method– Cut the boneless chicken into 1 inch bite sized pieces. Mix together all the ingredients under marinade and rub all over the chicken. Marinate for at least half an hour. Season the Cornflour and cornflour slurry with salt and pepper. To start making crispy chicken, arrange an assembly line of sorts. Place Cornflour, Cornflour slurry next to each other along with the chicken. Arrange a plate to place the chicken once coated. Now start by lightly coating the chicken with Cornflour. Dip it in cornflour slurry next, and then again coat with cornflour. Repeat for each piece of chicken, and keep placing them on the plate. Heat oil for frying and deep fry in batches on medium heat till the chicken is cooked through and lightly brown on the outside. Remove from oil. Heat oil on high flame and again fry the half fried chicken till golden brown. Your crispy chicken is ready to serve. Serve hot with some mayo and red chilli sauce dip or schezwan sauce. 🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗 Watch full and clear video on my Youtube channel 👉 Uzma's Easy Recipes 😍 https://youtu.be/H9pxl1J37W0 Follow me for more updates on homemade foods @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipes #crispychicken #kfc #kfcstylefriedchicken #kfcstylecrispychicken #chickenrecipes #chicken #streefood #streetfoodindia #potd #streetfoodlovers #foodie #foodiesofinstagram #shotoneplus #desikhana #gharkakhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #yesindiafood #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

Loading...
Img

#nationaldoctorsday 👩‍⚕️ If we did not recognise the importance of doctors before, we are certainly learning just how much they contribute to society, amid the coronavirus pandemic. While we are self-isolating, it is the doctors who are constantly fighting for the lives of people who have been infected with the deadly virus. With the number of infected people on the rise every day and hospitals teeming with hundreds of people, it has never been more important to appreciate the efforts that doctors make to ensure that we sufficiently recover from whatever may be ailing us and continue to remain healthy. Doctors are truly the greatest heroes, of not just the present but of all time. India celebrates National Doctor’s Day on July 1 each year, in honour of the birth and death anniversary of the great physician and the second Chief minister of West Bengal, Dr. Bidhan Chandra Roy. Since then India has grown by leaps and bounds in the medical field, not just to further Dr. B.C. Roy’s work but also with new and innovative techniques. This day serves to show gratitude to all those who have selflessly aided us in our time of need and tirelessly worked for the health of their patients by commemorating the greatest representative of these ideals. 🩺🩺🩺🩺🩺🩺🩺🩺🩺🩺🩺🩺🩺🩺 Follow me for more updates on homemade foods @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipes #doctorsday #doctorsday2020 #doctors #doctorsaresuperheroes #coronawarriors #doctor #doctorsareheroes #Foodart #potd #foodart #foodie #foodiesofinstagram #shotoneplus #doctorsdayspecial #foodartists #delhifood #delhifoodies #foodblogger #foodstyling #foodstagram #timesnowfoodie #yesindiafood #theuncommonbox #foodartz #creatorshala #foodartlove #foodiesofindia

Loading...